Diary of a Mad Hausfrau: A Quilt Cake
I used them like a cookie cutter using a small knife to cut each shape out of the fondant. I used this Egg Yolk Sponge Cake recipe from Nigella and quadrupled the recipe to make a sheet cake. Four kids with crazy schedules, a (wonderful) husband, a part time job, a house always breaming with extended family and a yard full of animals that are a full time job themselves. Then using the clip art photo as a rough guide, I cut and molded various pieces to create the element changing colors and pieces as I went along to customize them. When you are learning to make macarons, there are never enough recipes available to use up the leftover egg yolks. I glued each element onto cardboard and then cut them out again so I had a homemade cutter. This was just the thing I was looking for after my macaron trials and tribulations.
Lora | File Under Garden Tools | Comments
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